Carlow's Codd Mushrooms has been awarded Origin Green Gold Membership
A Carlow mushroom company has earned its Origin Green Gold Membership following exceptional annual performance in their sustainability initiatives.
Codd Mushrooms has been awarded Origin Green Gold Membership at a ceremony held by Bord Bia and Origin Green.
Origin Green introduced Gold Membership in 2020, recognising members who are performing at a high level or excelling in their sustainability performance. The new scheme has driven Irish businesses to further increase their focus on sustainability issues.
To attain Origin Green Gold Membership a company must demonstrate exceptional annual performance in areas such as raw material sourcing; water and energy efficiency; waste reduction; packaging; and social sustainability. This year’s Origin Green Gold Members excelled most in the areas of energy, packaging and community engagement.
Deirdre Ryan, Director of Origin Green and Sustainable Assurance with Bord Bia, commented: “It gives me great pleasure to announce that one business from county Carlow has achieved Gold Member status this year. This achievement reflects the hard work of their team. As we look to address the urgency of climate change and the need for sustainable development, it is excellent to see companies like this, showing leadership".
At the event, Origin Green launched their Progress Update Report 2021, which demonstrated progress on a range of sustainability actions.
The Progress Update Report presents an overview of the latest developments within the Origin Green programme and highlights the significant and ongoing efforts of its members to impact positively on greener ways of farming and the adoption of more sustainable food production methods.
Speaking at the event, Tara McCarthy CEO of Bord Bia, said: “Bord Bia is delighted to share the important results and industry leading achievements outlined in the Origin Green Progress Update Report 2021, as proof and progress continue to be trademarks of our world-class, national sustainability programme.
"This evidence of environmental improvements compiled from our members, and verified by international auditors Mabbett, highlights that the programme’s vast scale across the Irish food and drink industry are what makes Origin Green unique and effective.
"Our recent Global Sustainability Survey of over 11,000 consumers and 125 trade buyers across 13 key markets demonstrated, not only the increasing importance of sustainability, but also the growing importance of evidence and data to back up sustainability. Our members are responding to this, by setting and achieving meaningful sustainability goals in their businesses.
"Origin Green will continue to evolve and adapt to best support our members to drive positive and lasting change across the supply chain,” she said.
Speaking today, the Minister for Agriculture, Food and the Marine, Charlie McConalogue said that sustainability is at the centre of Food Vision 2030, the new ten-year strategy for the Irish agri-food sector.
“I believe that this strategy sets the agri-food sector on a new and challenging pathway, but one which also comes with great opportunity,” he said.
Since its inception in 2012, Origin Green has grown to collaborate with 55,000 farms and over 300 leading Irish food and drink companies to prove and improve their sustainability practices to meet the evolving needs of global customers and consumers.
Subscribe or register today to discover more from DonegalLive.ie
Buy the e-paper of the Donegal Democrat, Donegal People's Press, Donegal Post and Inish Times here for instant access to Donegal's premier news titles.
Keep up with the latest news from Donegal with our daily newsletter featuring the most important stories of the day delivered to your inbox every evening at 5pm.