Opportunities at The Step House Hotel:
- Junior Sous Chef
- Chef De Partie
- Pastry Chef (3/4 days per week)
Location: Borris, Co. Carlow
Employment Type: Full Time
Previous experience of working in a busy kitchen brigade along with excellent culinary skills are essential for this role.
This is a unique property with a unique story and the successful candidate will be joining at a very exciting time. Reporting to Alan Foley, Head Chef.
Apply to email@example.com
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