Opportunities at The Step House Hotel:
- Junior Sous Chef
- Chef De Partie
- Pastry Chef (3/4 days per week)
Location: Borris, Co. Carlow
Employment Type: Full Time
Previous experience of working in a busy kitchen brigade along with excellent culinary skills are essential for this role.
This is a unique property with a unique story and the successful candidate will be joining at a very exciting time. Reporting to Alan Foley, Head Chef.
Apply to firstname.lastname@example.org
Subscribe or register today to discover more from DonegalLive.ie
Buy the e-paper of the Donegal Democrat, Donegal People's Press, Donegal Post and Inish Times here for instant access to Donegal's premier news titles.
Keep up with the latest news from Donegal with our daily newsletter featuring the most important stories of the day delivered to your inbox every evening at 5pm.