Search

06 Sept 2025

Chef John Kelly of the Lady Helen teamed up with Chef Damien Grey from Liath to bring exquisite Michelin dining to Mount Juliet estate

Attending the Liath and Lady Helen Dining Evening at Mount Juliet Estate. From left; Barry Brennan, Colette Leigh, Mark and Brid Dunne Photo; Mary Browne

To continue reading this article,
please subscribe and support local journalism!


Subscribing will allow you access to all of our premium content and archived articles.

Subscribe

To continue reading this article for FREE,
please kindly register and/or log in.


Registration is absolutely 100% FREE and will help us personalise your experience on our sites. You can also sign up to our carefully curated newsletter(s) to keep up to date with your latest local news!

Register / Login

Buy the e-paper of the Donegal Democrat, Donegal People's Press, Donegal Post and Inish Times here for instant access to Donegal's premier news titles.

Keep up with the latest news from Donegal with our daily newsletter featuring the most important stories of the day delivered to your inbox every evening at 5pm.